Juan Grande is the nickname my husband John (all 6 foot 5 of him) has taken on since he started making this salsa over 30 years ago. With the help of a Mexican friend he learned the basics, then fine-tuned it over the years. It is difficult not to compare when we go to a Mexican restaurant. In most cases they don't come close to this thick yummy salsa that our friends and our children's friends always beg him to make.
It's a pretty simple recipe , a mixture of fresh and store bought ingredients. This one will earn you rave reviews and have your family and guests saying Olé!!!